Rustichella d'Abruzzo Pappardelle Egg Pasta - 8.8 Oz

The wide, classic egg ribbons of Pasta Pappardelle Egg showcase the rustic texture of the pasta, which is traditionally served with slow-cooked, hearty sauces. This product is manufactured in Italy and has an ambient, room temperature freezing/chilling temperature.

Crafted in Abruzzo, Italy, this artisan dried pasta is made from free-range eggs, top-quality flours, and Apennine mountain spring water, creating supple egg pasta nests. The pasta is extruded through bronze rolling pins, giving it a rustic texture that perfectly holds sauce.

The pasta is slowly air-dried at low temperatures to further develop its robust flavor. Wide Egg Pappardelle are traditionally paired with slow-cooked, hearty sauces like ragu, allowing the pasta's texture to shine.

This premium pasta product showcases the expertise and dedication of Italian artisans, delivering an authentic taste of the Mediterranean. The combination of high-quality ingredients, traditional methods, and expert craftsmanship results in a pasta that is both visually appealing and deliciously satisfying.

Whether you're preparing a classic Italian dish or experimenting with new flavor profiles, the Pasta Pappardelle Egg is a versatile and reliable choice that will elevate your culinary experience. Savor the rich, earthy flavors and the satisfying bite of this traditional Italian pasta, and enjoy the comforting, rustic charm it brings to your table.

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