Premium Pasta Shells with Nutrients, Pack of 20

Durum wheat, iron, and folic acid are used to make the pasta at La Moderna. As a Mexican product, it offers an excellent quality and variety of cuts, designed for the whole family and known for giving a delicious appearance to special dishes. At La Moderna, the company produces and commercializes foods derived from wheat and cereals, always basing their operations on total quality, constantly identifying and satisfying the needs of their clients and consumers.

La Moderna's quality policy is focused on producing healthy and safe food products that meet the needs, requirements, and expectations of their customers. They are committed to continuous improvement, development, and safety of their workplace, employees, and the environment.

SHELLS PASTA is made from 100% durum wheat, providing health benefits and being full of protein, vitamins, and fiber. It is culturally inclusive, being certified kosher and free of GMOs, with the addition of iron and folic acid. This pasta can be prepared quickly and easily, ready in 7 to 9 minutes, allowing families to enjoy a fast and rich dish with the recipe of their choice.

La Moderna's pasta brings the tradition of excellent Mexican quality and flavor to any dish. As the number one pasta from Mexico, it has become a favorite among consumers.

In summary, La Moderna's pasta products are made with high-quality ingredients, including 100% durum wheat, iron, and folic acid, offering a variety of cuts and a delicious appearance to dishes. The company is committed to producing safe and healthy food, while continuously improving their operations and workplace. The SHELLS PASTA, in particular, is a culturally inclusive and quick-to-prepare option that brings the authentic Mexican flavor to any meal.

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