Kaslo Sourdough Pasta Combo - Vegan Fermented High Protein Pasta with Probiotics & Sourdough Starter | Digestive Superfood Rotini & Radiatori

Introducing Pasta FermentataTM by Kaslo Sourdough - the award-winning and revolutionary organic pasta with sourdough culture, offering a healthy, vegan, high-protein, and gluten-free option with easy digestion.

Our ancestors predominantly consumed grains only after they were naturally fermented with a sourdough culture. However, this tradition has been largely replaced by modern 'yeast-only-breads', leading to various health problems stemming from not observing how nature intended these gluten-containing cereal crop foods to be eaten.

At Kaslo Sourdough, our mission is to revive this ancient knowledge and bring you this extraordinary product of 'Pasta FermentataTM'. Sourdough pasta has all the benefits of any naturally fermented food like sauerkraut, kombucha tea, kefir, and fermented veggies. Bacterial cultures play a crucial role in food production, breaking apart the bonds that hold together the proteins (gluten) in these cereal grains, making them more digestible.

Our unique sourdough culture is tailored to precisely accomplish this feat, using lactic acid bacteria and specific enzymes to break down the molecular bonds of the proteins (glutenin and gliadin), splitting them into amino acids that our digestive systems can easily assimilate.

This low-fat pasta is easily digested due to the natural fermentation of the sourdough culture, providing a healthy and natural pasta alternative. Our egg-free pasta uses a unique fermentation process for easy digestion while delivering a lectin-free and sourdough flavor.

We take pride in using the best mostly organic vegan ingredients, including organic wheat flour and Durum Semolina flour (non-organic). The water used is fresh from our natural spring in the Heart of the Rocky Mountains, ensuring the highest quality.

Our award-winning pasta has been recognized at the International Natural Products Expo West NEXTY AWARD, Canada's Food Pro west- Innovation Award, and Product of the Year award. The exceptional flavor and superior texture allow sauces to adhere to each noodle, but these noodles are so good you don't even need sauce!

This healthy alternative gluten-free sourdough pasta is low in fat (0% trans fat) and high in vegan protein, with 9g of protein per 100g. As a fermented food, it aids with digestion and promotes healthy intestinal bacteria, increasing the availability of B vitamins, folic acid, and other nutrients to your body. Non-GMO, vegan, and natural, Pasta FermentataTM is the perfect choice for those with gluten intolerance or looking for a delicious and nutritious pasta option.

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