Gluten Free Mafalda Pasta - Authentic Italian Vegan Pasta
Category: makfa pasta
From the brand, isiBisi's mission to promote Italian food culture through a gluten-free diet started in 2014. We aim to satisfy people who are allergic, sensitive, and intolerant to gluten. All our products are certified gluten-free, made with only two ingredients: non-GMO Italian corn and rice flour. Our pasta tastes like authentic Italian pasta.
We enjoy making life easier for families. They can cook one pasta meal for everyone, including those with gluten allergies. We promote healthier Italian pasta without sacrificing flavor.
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Customer Reviews: 4.7 out of 5 stars (283 reviews) 4.6 out of 5 stars (41 reviews) 4.4 out of 5 stars (5 reviews) 4.6 out of 5 stars (41 reviews) 4.8 out of 5 stars (10 reviews) 4.8 out of 5 stars (10 reviews)
Main Ingredients: Corn Flour & Rice Flour
Package Size: 1-Pack, 1-Pack, 1-Pack, 1-Pack, 1-Pack, 5-Pack
Shelf Life: 36 Months
Bronze-Die Cut Pasta: ✔, ✔, ✔, ✔, ✔, ✔
Authentic Italian Pasta: ✔, ✔, ✔, ✔, ✔, ✔
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 6.81 x 6.57 x 3.46 inches; 8 ounces | ||||
| manufacturer | isiBisi | ||||
| best_sellers_rank | #22,607 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #14 in Lasagna Pasta | ||||
| customer_reviews |
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