Handmade Italian Pasta Tagliolini - Gourmet Durum Wheat Semolina Pasta (Pack of 1)

From the brand Morelli Pasta, creating gourmet Italian pasta in Tuscany since 1860, we offer a vast range of specialty pasta, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.

Morelli has been a family-run company for 5 generations, with the current generation preserving the traditions our ancestors put into place. We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.

We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality. Our artisanal processes involve slow mixing, and we use bronze dies to cut the pasta, giving it a perfect consistency. The drying is done slow and low, for at least 36 hours.

Our products are versatile, healthy, and offer a wonderful wheat flavor. They are authentic Italian pasta, expertly crafted using both classic and innovative artisanal techniques. Some of our popular offerings include Squid Ink Linguine, Pici Pasta di Roscana, Egg Tagliolini Pasta, Premium Bucatini, Truffle Tagliolini Pasta, and a Tricolor Pasta Set.

The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency, and the drying is done slow and low, for at least 36 hours.

Our pasta is versatile, healthy, and offers a wonderful wheat flavor. It is authentic Italian pasta, expertly crafted using both classic and innovative artisanal techniques. We produce a vast range of specialty pasta, free of preservatives and coloring agents, resulting in truly wholesome pasta with a rich flavor and full consistency.

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