Faella Gemelli Pasta - IGP Gragnano - 1.1 lbs

Faella Gemelli Pasta - IGP Gragnano - 1.1 lb

Pasta di Gragnano IGP, produced in Campania, Italy, is the highlight of this offering. Crafted with 100% Italian durum wheat semolina, this pasta undergoes a unique manufacturing process that sets it apart.

The pasta is extruded through traditional bronze dies, specially designed for each shape, and then air-dried naturally for at least two days. This is in stark contrast to industrial pasta, which is typically dried in less than an hour at high temperatures in electric ovens. According to Sergio Faella, the company's representative, this high-temperature drying process causes the pasta to undergo a "plastification," resulting in it absorbing less water.

In contrast, the artisanal approach employed by Faella allows the pasta to expand visibly in water, making it more easily digested and providing a greater sense of satiety. The slightly rough, porous texture of the Faella Gemelli pasta creates an ideal surface for sauces to cling to, ensuring a delightful dining experience.

The name "Gemelli," derived from the Italian word for "twins," refers to the single strand of pasta that is twisted upon itself, imparting a pleasant mouthfeel. This distinctive shape and production process contribute to the exceptional quality and texture of the Faella Gemelli pasta.

Faella, a family-owned company, has been producing high-quality pasta since 1907 in Gragnano, a town south of Naples in the Campania region. Gragnano is widely regarded as the birthplace of Italian dried pasta, where the perfect conditions for drying pasta were created by the breezes flowing from the mountains to the sea.

When cooked, the Faella Gemelli pasta fills the room with the intense aroma of freshly baked bread and toasted grain. Its firm and chewy consistency, best achieved by cooking it al dente, allows you to fully savor the pasta's exceptional flavor and texture.

This pasta is versatile and can be enjoyed with a simple tomato sauce, sweet sausage and broccoli rabe, or in unique dishes like pesto al pistacchio or pesto alla trapanese, featuring almonds, tomatoes, and basil. Gemelli is one of Faella's most popular shapes, reflecting the high quality and appeal of this artisanal Italian pasta.

Ultimately, Faella Gemelli Pasta - IGP Gragnano - 1.1 lb represents the pinnacle of real Italian pasta, crafted with the utmost care and attention to detail, using only the finest ingredients and traditional production methods.

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