Since 1950, on the sunny island of Sicily, our pasta makers have continued an old tradition. They carefully select the best Sicilian durum wheat in order to obtain a first-rate semolina. Furthermore, they carry out an accurate and slow drying process, by which the nutritive qualities of pasta keep unaltered. As a result, they create a high quality pasta with excellent taste.

The Primeluci Anelletti Durum Wheat Semolina Pasta is produced using the best Sicilian durum wheat to obtain a first-rate semolina. The pasta undergoes an accurate and slow drying process, which preserves the nutritive qualities of the final product. This meticulous approach ensures the creation of a high quality pasta with an excellent taste.

For over 70 years, on the sun-drenched island of Sicily, our dedicated pasta makers have upheld a time-honored tradition. They meticulously select the finest Sicilian durum wheat, ensuring the semolina used in their pasta is of the highest caliber. Moreover, they employ a precise and gradual drying method, which maintains the nutritional integrity of the pasta throughout the production process. The result of their skilled craftsmanship is a pasta of exceptional quality and flavor.

Primeluci Anelletti Durum Wheat Semolina Pasta is the culmination of this long-standing tradition. Crafted using the best Sicilian durum wheat, the semolina is transformed into a pasta of unparalleled excellence through an intricate drying process that preserves its nutritive properties. The end product is a pasta of superior taste and quality, a testament to the dedication and expertise of our Sicilian artisans.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

product_dimensions

‎8 x 5 x 4 inches; 4 Pounds

upc

‎836062000227

manufacturer

‎Primeluci

best_sellers_rank