Mantova Organic Penne Rigate Pasta - 1 Pound (Pack of 6)

Pasta, the unifying link in Italian cuisine, comes in a myriad of forms. The finest Italian pasta is made from durum wheat, which has become synonymous with flavor, quality, goodness, nutritional value, and a tremendous source of energy. The high-quality durum wheat used for Mantova Organic pasta is grown in the sunny, fertile soil of Apulia in Southern Italy, producing grain that is richer in minerals, vitamins, and proteins.

Pasta, along with wine and olive oil, is part of the great culinary Trilogy of Mediterranean culture. The now famous Mediterranean diet is based on the foundation of nutritious carbohydrates such as pasta, matched with a variety of delicious vegetables, cheese, lean meat, fish, and seafood. Dieticians acknowledge the importance of carbohydrates in the diet.

Mantova Organic Italian pasta is made with Italian Wheat durum and is based on a long tradition of Italian culinary. The pasta is dried slowly to protect the nutritional value of the product.

Good quality durum wheat pasta, such as Mantova Organic pasta, should have a pleasant scent and a golden-yellowish color that is uniform on the inside when broken. The real test, however, is in the cooking. Properly cooked good quality pasta should not break apart in the boiling water and must only slightly whiten the water with starch residue. This is a sign of high-quality wheat and proper drying techniques.

Mantova Organic pasta is dried slowly to protect its nutritional value. It is rich in fibers for natural wellness, 100% organic, and a product of Italy. The pasta is packaged for a long shelf life, ensuring its quality and freshness.

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