Italian Egg Pappardelle Pasta - Traditional Pappardelle

Sanremo Egg Pasta, Pappardelle, is a premium pasta made with farm-fresh eggs. The use of top-quality ingredients, coupled with the porous texture of the Pappardelle, allows them to perfectly capture dense and full-bodied sauces, bringing out the whole intense flavor of the dish. Crafted without the addition of water or any other additives, this pasta is extruded through bronze dies and then slowly dried at low temperatures.

At Sanremo, pasta is considered a precious gift that requires meticulous care and love throughout every stage of production, starting with the selection of the finest ingredients. This is why they have chosen to use only the highest quality, 100% Italian ingredients, including farm-fresh, free-range eggs and durum wheat semolina.

The traditional bronze die used in the extrusion process gives the pasta a unique texture and surface, which helps it to better absorb and retain the flavors of the sauces. Moreover, the slow drying process at low temperatures ensures that the pasta retains its nutritional value and distinctive flavor profile.

Sanremo's commitment to quality is further demonstrated by their dedication to producing a non-GMO pasta free from preservatives and artificial colorants. This unwavering focus on using the best possible ingredients and traditional production methods ensures that each bite of Sanremo Egg Pasta, Pappardelle, is a true culinary delight.

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