Organic All Purpose Artisan Flour, 80 OZ

King Arthur 100% Organic All-Purpose Flour is a versatile and reliable flour that works perfectly in any recipe calling for "flour" or "all-purpose flour." Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted, unenriched, and never bleached or bromated, making it an ideal choice for the full range of your baking repertoire.

Whether you're baking brownies, cookies, pies, muffins, or yeast bread, this flour will deliver consistent results every time. Its unique properties help strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes. The flour is Non-GMO Project Verified and Approved Organic by the USDA, ensuring the highest quality and purity.

We, the King Arthur Baking Company, are a 100% Employee-Owned Company and a founding B Corporation. Our name and logo reflect our commitment to spreading the simple joy of baking to all who love the art of creating homemade treats. As bakers ourselves, we understand the importance of using the right ingredients to achieve the perfect results.

This 100% organic hard red wheat, grown on American farms, is the foundation of our all-purpose flour. Its versatility makes it a go-to choice for a wide range of baking projects, from delicate cakes and tender biscuits to hearty breads and indulgent brownies. Whether you're an experienced baker or just starting out, this flour will become a staple in your kitchen.

At King Arthur Baking Company, we take pride in our commitment to quality, sustainability, and the joy of baking. Our 100% Organic All-Purpose Flour is a testament to this dedication, providing you with a reliable and consistent ingredient to elevate your baking creations. Enjoy the simple pleasure of baking with the confidence that comes from using a flour that is both versatile and of the highest caliber.

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