Organic All-Purpose Flour for Bread Makers and Ovens | Unbromated & Unbleached | Non-GMO & Kosher | 25 Lb

Great River Organic Milling's All Purpose Lily White Flour is a premium, unbromated, organic, and unbleached all-purpose flour, crafted and sourced from non-GMO wheat for superior flavor and nutritional value. This versatile flour is perfect for a wide range of recipes, from bread, cakes, and cookies to dinner rolls, soups, stews, and pizza. With a 11.5% protein content, the flour delivers the essential balanced gluten and protein qualities necessary for perfect homemade baked goods.

Despite its pristine white appearance, the flour is chemical-free, retaining its natural state for wholesome baking. Great River Organic Milling has been crafting quality flours since 1975, ensuring that every batch exceeds customers' expectations.

The USDA certified organic wheat used in the flour is grown without the use of synthetic pesticides or fertilizers, making it a healthy choice for any diet. The flour is also Kosher certified and naturally processed, without chemical bleaching or bromation, preserving its nutrients and natural flavor. The bran and germ are removed to produce the natural lily-white flour color.

Great River Milling's Lily White all-purpose flour offers a rich, full-flavored taste that can enhance any recipe. The balanced gluten and protein levels in the flour help achieve good rise in baked goods, ensuring consistent results.

The flour is an ideal bulk savings option for the serious family cook or a small business's specially crafted recipe. It is perfect for bakeries, cafés, restaurants, food trucks, and more, catering to diverse flour needs.

Made from a blend of carefully selected organic, non-GMO hard red spring wheats grown in the northern plains, the flour is milled and packed with essential vitamins and minerals, leading to a healthier diet. Great River Organic Milling is committed to providing high-quality, natural flour that supports a sustainable and healthy lifestyle.

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