Gluten-Free and Kosher P.A.N. White Corn Meal for Arepas (5 lb)

Delicious arepas can now be your specialty with Harina P.A.N., one of the most popular brands of corn flour. This versatile and gluten-free product is perfect for a wide range of dishes, from arepas and empanadas to cornbread, bollos, hallacas, pupusas, and tamales.

P.A.N. pre-cooked corn meal is a unique and chemical-free product made from pure corn, without any preservatives, artificial colors, or flavorings. The production process is designed to create a high-quality cornmeal that allows you to prepare a variety of delicious and easy corn-based dishes with just the addition of water.

How to Prepare the Dough: 1. Pour 2 ½ cups of water into a container. 2. Add salt and gradually mix in 2 ½ cups of corn meal. 3. Briefly knead the mixture until a smooth dough is formed, then let it rest for 3 minutes.

How to Prepare Arepas: 1. Separate the dough into 10 pieces. 2. Take one portion, shape it into a ball, and then press it with your palms to form a large patty about 10 cm or 3 ½ inches in diameter. 3. Place the patty onto a griddle or frying pan over medium heat and cook for 5 minutes on each side, or until brown on both sides. 4. Serve the arepa hot, and then open it up to fill it with cheese, ham, eggs, salad, or any other desired toppings.

About the Product: The name "P.A.N." is an acronym for "Productos Alimenticios Nacionales," which means "National Food Products" in Spanish. The product was intended to represent the essence of the arepa, the "Venezuelan bread."

P.A.N. was launched on December 10, 1960, and it quickly achieved great success in satisfying the Venezuelan consumer. Today, P.A.N. is found in more than 60 countries, bringing the delicious flavor of corn to consumers in an easy and practical way to prepare their favorite corn-based recipes.

The P.A.N. white corn meal is pre-cooked, made with 100% selected white corn, and formulated to create a soft dough ideal for the preparation of traditional Latin-American dishes. It has become one of the most popular and cherished brands of pre-cooked cornmeal.

The P.A.N. white corn meal is easy to prepare, as it only requires the addition of water to create instant corn dough. It can be cooked on a cast iron pan, grill, arepa maker, arepa toaster, griddle, or oven, and can be prepared without oil for a fat-free version.

P.A.N. is the perfect ingredient for a wide range of creative and traditional meals, serving as a substitute for bread in a Latin American brunch or as the main ingredient in Venezuelan, Colombian, or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), cornbread, corn pancakes, empanadas, tortillas, polenta, galletas (corn cookies), hallacas venezolanas, milho frito, and corn chips.

Moreover, P.A.N. is kosher, halal, and 100% gluten-free, containing no preservatives, artificial colors, or flavorings. The product is manufactured in the USA by International Grains and Cereals LLC under the license of Alimentos Polar, ensuring the highest standards of quality for grocery products.

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