Fine Semolina Flour for Pasta, Pizza, Cake and Bread - 2lbs / 32oz, 100% Natural from Canada

Dark Rye Flour, Cornmeal, Almond Flour, Tapioca Flour, and Chickpea Flour are the diverse range of products available. Customers can conveniently add each of these items to their shopping cart.

The Dark Rye Flour has received an impressive customer rating of 4.7 out of 5 stars, based on 2,444 reviews. Similarly, the Cornmeal, Almond Flour, Tapioca Flour, and Chickpea Flour have earned respective ratings of 4.5, 4.7, 4.6, and 4.2 out of 5 stars, with review counts of 334, 186, 782, and 781.

Regarding pricing, the Dark Rye Flour and Cornmeal are both priced at $9.94, the Almond Flour is $11.99, the Tapioca Flour is $8.49, and the Chickpea Flour is $9.99. All products are available in 32oz packages, except for the Tapioca Flour, which is offered in a 16oz size.

The Semolina fine PASTA flour and PIZZA flour is made from 100% all-natural Durum wheat, providing the perfect solution for traditional and ITALIAN baking and cooking. This Semolina flour boasts a HIGHER GLUTEN content compared to regular all-purpose flour, which results in a soft dough with greater elasticity. This makes the dough EASY TO SHAPE, mold, and stretch without breaking, enabling users to effortlessly create a variety of FAVORITE PASTA SHAPES in their own kitchen.

When added to PIZZA DOUGH, the Semolina flour imparts an AUTHENTIC Italian flavor, delivering the desired CRUNCHY CRUST and mouthwatering rustic look to elevate the quality of homemade pizza. Additionally, the Semolina flour's BUTTERY COLOR, RICH FLAVOR, and slightly SWEET TASTE enhance the overall experience of homemade baked goods.

Semolina flour is highly regarded in both ITALIAN and MIDDLE EASTERN cuisines. This fantastic extra fancy durum flour can be utilized for a wide range of applications, including pizza, pasta, COUSCOUS, bread, and any other baked delicacies where the semolina experience is desired to elevate the final product.

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